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't Notenhof
Modern French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Eels
“Eels, Anjou pigeon and seabass are frequent guest stars on her deftly cooked and generously served menu.”
Michelin Guide -
Anjou pigeon
“Eels, Anjou pigeon and seabass are frequent guest stars on her deftly cooked and generously served menu.”
Michelin Guide -
Seabass
“Eels, Anjou pigeon and seabass are frequent guest stars on her deftly cooked and generously served menu.”
Michelin Guide
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