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A fish tank replenished daily sits at the center of this seafood restaurant inside a historic harbour warehouse on Texel, where shrimp boats bob just outside the windows. The kitchen leans French with Asian detours, pairing Wadden oysters and scallops with ponzu and ginger. A moss-covered wall softens the industrial bones. Designer suites upstairs mean you can eat your way through the menu without worrying too much about the drive home.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Gebakken zeetong
“Chef Boy Schuiling serveert lokale klassiekers zoals gebakken zeetong en Waddenkokkels”
Lekker 500, 2026 -
Waddenkokkels
“Chef Boy Schuiling serveert lokale klassiekers zoals gebakken zeetong en Waddenkokkels”
Lekker 500, 2026 -
Texel lamb
“Of course, the menu also features other local delicacies, such as Texel lamb.”
Michelin Guide
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