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't Raedthuys
French
A Michelin-starred French restaurant set inside a historic building, where contemporary art covers walls that have been standing since the 1800s. The kitchen is open to view, a cheese trolley circles the room carrying around 30 varieties, and the sommelier personally imports the wines. On sunny evenings, the front terrace draws couples who linger over tournedos Rossini while the rest of Duiven gets on with its evening.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Tournedos rossini
“They prepare an outstanding tournedos Rossini, for example, and know exactly how to cook black pudding until meltingly soft, before combining it generously with foie gras and a warm, cardamom-scented apple compote.”
Michelin Guide -
Versgerookte paling
“Patron-cuisinier Hans den Engelsen combineert lokale, seizoensgebonden ingrediënten in creatieve gerechten zoals versgerookte paling en malse tarbot.”
Lekker 500, 2026
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