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Taberna Sakra
Portuguese
A Basque beef chop on the menu of a small Portuguese restaurant near the local football pitch tells you something about the couple running it: they travel, they eat, and they come home changed. This is a neighborhood spot built on traditional Portuguese cooking, from tuna in escabeche to cuttlefish cabidela served in a clay casserole, with a Michelin Bib Gourmand to show for it. The room is simple and the kitchen is open, the way it should be.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Atum e molho de escabeche Michelin Guide
- Cabidela de choco Michelin Guide
- Txuleta de ternera vasca Michelin Guide
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