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Tabernakel
Contemporary French
A former chapel turned contemporary dining room in a quiet Flemish village, Tabernakel pulls off the trick of feeling both polished and lived-in. The kitchen swings freely between French and international influences without committing to any single flag, so a smoky baba ghanoush might precede a rack of lamb in rosemary jus. Set menus and an à la carte run in parallel, and the front of house treats every table as if it's the only one.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Baba ghanoush
“you may sample an appetiser of fresh, mildly spicy baba ghanoush or a playful new twist on the traditional tomato-mozzarella bruschetta”
Michelin Guide -
Tomato-mozzarella bruschetta
“you may sample an appetiser of fresh, mildly spicy baba ghanoush or a playful new twist on the traditional tomato-mozzarella bruschetta”
Michelin Guide -
Rack of lamb
“followed by a rack of lamb in a rosemary jus”
Michelin Guide
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