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Table Rase
Modern French
Tiramichoux, a tiramisu stuffed into cream puffs, is the kind of house signature that tells you exactly what the chef values: a good idea over a straight face. Table Rase is a casual Modern French restaurant in the Belgian countryside, running a seasonal set menu built around regional produce. The room is cosy and colourful, the vibe cheerful, and the prices genuinely modest for cooking this considered.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tartare of langoustine
“Examples: tartare of langoustine with asparagus and a kombu-laced sabayon or fork-tender ribeye steak with morels and a knockout jus.”
Michelin Guide -
Ribeye steak with morels
“Examples: tartare of langoustine with asparagus and a kombu-laced sabayon or fork-tender ribeye steak with morels and a knockout jus.”
Michelin Guide -
Tiramichoux
“Don’t miss the house signature – tiramichoux (tiramisu cream puffs).”
Michelin Guide
Reviews
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The neighbors closest first
- La Croustade Classical French Eat · 69
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