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A former doctor's home, now a modern dining room where the chef moves easily between Belgian, French, and Italian classics. Dishes are meant for sharing, though individual portions are on offer too. The cooking is rooted in the timeless rather than the fashionable, so expect vitello tonnato and tomatoes stuffed with grey shrimp rather than foam or tweezers. The wine list makes a strong case for lingering.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Vitello tonnato Michelin Guide
- Tomatoes stuffed with shrimps Michelin Guide
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