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Colorful pizza triangles cover the walls of this bright, modern Roman pizzeria, which is built around the scrocchiarella, the thin, aggressively crisp style native to the city. The dough is featherlight and the crunch is the whole point. The menu wanders past the usual fritti into a broader spread of Italian small plates, and the pizzas run from classic to a little unexpected. It landed on the 50 Top Pizza Italy list, which tracks.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #45 · 50 Top Pizza Italy
One number, weighted & current 67
How we score
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