1. The covered sidewalk tables at Alexis Ayala's Roma Norte taqueria offer a front-row seat to carefully considered preparations: volcanoes and costras alongside tacos built on excellent yellow masa, their fillings—huitlacoche, crisped cheese—arranged with quiet intelligence. It is, in short, a taqueria that takes itself seriously without announcing the fact.

    Michelin Guide
    Bib Gourmand

    Address
    Calle Chiapas 46, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
    Online
    Website

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