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Tacos Los Alexis
Mexican
The covered sidewalk tables at Alexis Ayala's Roma Norte taqueria offer a front-row seat to carefully considered preparations: volcanoes and costras alongside tacos built on excellent yellow masa, their fillings—huitlacoche, crisped cheese—arranged with quiet intelligence. It is, in short, a taqueria that takes itself seriously without announcing the fact.
- Michelin Guide
- Bib Gourmand