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Tacos Piedra 1
Mexican
A narrow taqueria in Colonia Tecnologico where red plastic chairs face a counter of morning hunger: eggs and potatoes in warm tortillas, chicharrón a la Mexicana, barbacoa on corn or flour, all gone by two. Cash only, early hours, no sentiment—just the economy of a place that knows what it does and closes before lunch.
- Michelin Guide
- Selected Restaurant