Tafelhaus

A Coravin system behind the bar means the wine list punches above what a hotel restaurant in a small Neckar Valley town usually offers, with serious bottles poured by the glass without ceremony. The kitchen runs Mediterranean with regional roots and seasonal produce, plus daily specials recited tableside. Service is warm and unhurried. The terrace fills up in summer; in winter the space becomes an event venue. Book ahead, especially for the Wednesday and Thursday lunch service.

One honor, in evidence: