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Tafeltje Rond
Classic French
Parquet floors, a black-and-white palette, and tables set with the kind of care that makes you sit up straighter: this Parisian-style brasserie in Beveren leans hard into old-school French romance. The chef works classic Gallic territory, tournedos Rossini and seabass in a salt crust, and has a habit of leaving the kitchen to finish dishes tableside and chat. Set menu at lunch, à la carte in the evening.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seabass in a salt crust
“Old school classics like seabass in a salt crust, tournedos Rossini and hop shoots in a divine hollandaise sauce are rich in the distinctive flavours of yesteryear”
Michelin Guide -
Tournedos Rossini
“Old school classics like seabass in a salt crust, tournedos Rossini and hop shoots in a divine hollandaise sauce are rich in the distinctive flavours of yesteryear”
Michelin Guide
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