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A pizzeria in Lentini's city center where the dough gets more thought than most places give their entire menu, with three distinct options including a contemporary version built on biga and poolish that comes out smooth and airy. Montanarine, fried pasta, pizzoli, and several takes on the margherita round things out. The room is modern and unhurried, the service young and easy. A solid stop between Siracusa and Catania.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Montanarine 50 Top Pizza
- Pizzoli 50 Top Pizza
- Margherita pizzas 50 Top Pizza
- Sweet pizzas 50 Top Pizza
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