Tai Wing Wah

The dishes from the writeups

• Five-flavour chicken

  “such as five-flavour chicken featuring flavoursome velvety meat”

• Roast duck with bean paste

  “Other specialities include roast duck with bean paste and coriander”

• Steamed mullet with salted lemon

  “Other specialities include roast duck with bean paste and coriander, steamed mullet with salted lemon and, first and foremost, the steamed sponge cake.”

• Steamed sponge cake

  “first and foremost, the steamed sponge cake”