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Takara
Saudi Japanese
A Japanese restaurant in Al Khobar where za'atar, Arabic ghee, and kunafa turn up in the dishes without anyone treating it as a stunt. The chef sources almost everything from local seafood and vegetable markets each morning, so the menu lands somewhere between Riyadh and Tokyo by way of Sri Lanka. The 50 Discovery from The 50 list signals it's on the radar regionally, and a menu that hasn't needed changing since opening suggests the kitchen knows exactly what it's doing.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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