1. The narrow storefront on East 112th operates on the principle of arrival and luck: come early or settle for what remains of the day's tamales. Mole-streaked masa and lard-rich Oaxaqueño varieties emerge from their wrappings with the texture of custard, each one a small argument for restraint in seasoning.

    The New York Times
    2026 · #90 · The 100 Best Restaurants in New York City

    Address
    154 E 112th St, New York, NY · New York
    Online
    Website

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