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Tamasha
Contemporary Indian
Tamasha treats Indian cooking as grand spectacle, marrying traditional technique with local ingredients and occasional fusion flourishes in a striking modern space. The kitchen balances classics like coconut curry snapper with creative hybrids—Kerala pork belly bao, desserts bridging north and south India.
- James Beard Awards
- 2025 · Semifinalist · Emerging Chef · Bhavin Chhatwani
- Michelin Guide
- Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Emerging Chef · Bhavin Chhatwani
- Michelin Guide Selected Restaurant