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Tambourine Room By Tristan Brandt
Contemporary
Inside the Carillon's wood-paneled lobby, Tambourine Room begins with cocktails before seating you in an intimate dining room designed for whispered conversation. Tristan Brandt's multicourse menu moves between continents—New Zealand venison, local snapper, porcelet with caviar—each plate finished with the precision of a jeweler.
- Michelin Guide
- 1 Star
- Eater
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