Tancredi

A glass-fronted dining room and a terrace that hangs over Lake Garda make the room argument enough before the food arrives. This is a Michelin-starred creative Italian restaurant where the young chef, trained under Antonino Cannavacciuolo, runs tasting menus and à la carte with his wife. The cooking is precise and visually composed, rooted in nose-to-tail thinking that feels considered rather than performative. Ask for a front terrace table in summer.