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Tanglberg
Modern French
Behind a listed façade in the Austrian countryside, Tanglberg doubles as a gallery and restaurant, contemporary art sharing walls with a Michelin-starred kitchen. The chef keeps the cooking spare and precise, letting high-quality produce carry the weight. Two set menus chart the evening. The owner runs the dining room herself with evident enthusiasm, which gives the whole thing a warmth that formal places at this level often forget to pack.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hand-dived scallops
“fabulously fresh hand-dived scallops from Norway, brought to you pan-fried to perfection and delicately seasoned”
Michelin Guide -
Rack of lamb
“first-rate rack of lamb, herb-crusted with a light and aromatic crumb coating”
Michelin Guide
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