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Small boats tie up right outside while you eat, which sets the tone for a meal at Tante Kee. It's a restaurant on a small island you reach by ferry, and the terrace hangs close enough to the water that the whole thing feels slightly too good to be real. The kitchen runs a contemporary European menu with quiet Asian inflections, listed in the Michelin Guide. Service is the kind that moves without being noticed.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tamagoyaki
“creatieve, seizoensgebonden gerechten zoals een verfijnde tamagoyaki en op de huid gebakken roodbaars”
Lekker 500, 2026 -
Roodbaars
“creatieve, seizoensgebonden gerechten zoals een verfijnde tamagoyaki en op de huid gebakken roodbaars”
Lekker 500, 2026 -
Veal tartare
“Think fresh, hand-cut veal tartare with a judicious touch of gochujang providing a spicy Korean kick and a Dutch soya jelly.”
Michelin Guide
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