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Taste. by Bold Cuisine
Modern Australian
Rooke Street is not where you'd expect a quietly serious modern Australian restaurant, but Taste. by Bold Cuisine has earned a One Chef Hat from the Australian Good Food Guide doing exactly that. The menu runs on Tasmanian produce treated with real care, matched to a considered wine list. The room reads elegant without being stiff, which helps when the food is clearly asking you to pay attention.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Scallops
“think starters like scallops, pea velouté”
Australian Good Food Guide -
Soya-glazed pork jowl
“lemon oil, or soya-glazed pork jowl and cauliflower”
Australian Good Food Guide -
Ocean trout mosaic
“delve into ocean trout mosaic, fish mousse, buttermilk and dill sauce, finishing with a dessert of poached strawberries, cheesecake and shortbread crumble”
Australian Good Food Guide -
Poached strawberries
“finishing with a dessert of poached strawberries, cheesecake and shortbread crumble”
Australian Good Food Guide
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