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Tatsu Dallas
Sushi
Ten counter seats in a gin distillery building demand advance planning, but Chef Tatsuya Sekiguchi's edomae omakase—moving from delicate Alaskan salmon to briny Hokkaido uni to Maine eel—justifies the hunt. Rice and fish arrive in perfect proportion, each piece shaped to your preference, the ritual of a single seating binding strangers into witnesses of his craft.
- Michelin Guide
- 1 Star
- Dallas Observer
- 2024 · Best Omakase · Best of Dallas
- D Magazine
- 2025 · Best Omakase · Best of Big D
- 2024 · Best Omakase · Best of Big D
- 2023 · Best Tasting Menu · Best of Big D
- Michelin Guide 1 Star
- Dallas Observer 2024 · Best Omakase · Best of Dallas
- D Magazine 2025 · Best Omakase · Best of Big D