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Ten counter seats inside a renovated gin building, and getting one of them is genuinely the hard part. This is an intimate edomae omakase, Michelin-starred, where the chef sequences around fourteen nigiri pieces so the flavors build steadily from delicate to deep. The rice comes from Hokkaido, the movements are unhurried, and the chef will quietly adjust the size of a piece if you ask. Everyone sits down together, so don't be late.
Five honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- D Magazine 2023 · Best Tasting Menu · Best of Big D
- D Magazine 2025 · Best Omakase · Best of Big D
- Dallas Observer 2024 · Best Omakase · Best of Dallas
- D Magazine 2024 · Best Omakase · Best of Big D
One number, weighted & current 88
How we scoreThe dishes from the writeups
- Alaskan sockeye salmon Michelin Guide
- Spanish tuna Michelin Guide
- Uni from Hokkaido Michelin Guide
- Eel from Maine Michelin Guide
Nearby in the record closest first
- Tatsu Omakase Sushi Eat · 83
- Cold Beer Company Beer Bar Eat · 19
- Terry Black's Barbecue Eat · 19
- Thunderbird Station Eat · 19
- Double Wide Dive Bar Eat · 44
- Niwa Japanese BBQ Eat · 29
- AllGood Cafe Eat · 54
- Goodsurf Beach Club Eat · 44
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