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Ten counter seats inside a renovated gin building, and getting one of them is genuinely the hard part. This is an intimate edomae omakase, Michelin-starred, where the chef sequences around fourteen nigiri pieces so the flavors build steadily from delicate to deep. The rice comes from Hokkaido, the movements are unhurried, and the chef will quietly adjust the size of a piece if you ask. Everyone sits down together, so don't be late.
The awards strongest first
- Michelin Guide 1 Star
- D Magazine 2025 · Best Omakase · Best of Big D
- D Magazine 2023 · Best Tasting Menu · Best of Big D
- Dallas Observer 2024 · Best Omakase · Best of Dallas
- D Magazine 2024 · Best Omakase · Best of Big D
- D Magazine #4 · The 50 Best Restaurants
- Eater The 38 Essential Dallas Restaurants
- Dallas Observer Splurge Worthy Spots · The Top 50 Restaurants in Dallas Right Now
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
One number, weighted & current 92
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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