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Tavacı Recep Usta Bostancı
Grills Turkish
A grill house on Bağdat Caddesi where lamb is the whole point, arriving on skewers still hissing from the fire. The sac tava, diced lamb in tomato and chilli sauce, is the kind of thing that ends the debate about what to order. Spread across two floors, loud and cheerful in the way that only a place with a wall full of celebrity photos can be. The Michelin Guide has given it a Bib Gourmand, which tracks for a room that's been packed since forever.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Sac tava Michelin Guide
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