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An old half-timbered farmhouse in the Thurgau countryside, the kind that looks like it was placed there specifically to make you feel underdressed. Inside, it's a two-Michelin-starred restaurant where the cooking moves confidently between classic French technique and quiet Asian influences, with a wine list that wanders well past Europe into older vintages most sommeliers wouldn't bother tracking down. The room is cosy without being precious, and the service knows exactly what it's doing.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Poularde de bresse
“His perfectly cooked poularde de bresse, accompanied by Albufeira sauce with a delicate peppery note and buttery-creamy mashed potatoes à la Robuchon, is as impressive as his sashimi with wasabi marinade and soy sauce.”
Michelin Guide -
Sashimi with wasabi marinade
“His perfectly cooked poularde de bresse, accompanied by Albufeira sauce with a delicate peppery note and buttery-creamy mashed potatoes à la Robuchon, is as impressive as his sashimi with wasabi marinade and soy sauce.”
Michelin Guide
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The neighbors closest first
- Landgasthof Wartegg Seasonal French Eat · 69
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