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Four tables around a central fireplace, walls clad in reclaimed timber: this intimate gourmet tasting-menu room is tucked behind the livelier Kosmo Taste the Mountain, reachable by lift from the car park below. The chef, Apulian by birth but clearly seduced by the Alps, builds creative menus around mountain ingredients and a kitchen garden, and his vegetable dishes, a celeriac study or a plate called "100% carrot," have a way of outlasting everything else in memory.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spaghetti alla chitarra
“Not to be missed is the spaghetti alla chitarra, made in-house with stale bread and dressed with a sauce of dill, garum and trout bottarga, both crafted by the chef himself.”
Michelin Guide -
100% carrot
“Equally unmissable are his vegetarian studies, such as the celeriac or the ‘100% carrot’: dishes that linger long in the memory.”
Michelin Guide -
Celeriac
“Equally unmissable are his vegetarian studies, such as the celeriac or the ‘100% carrot’: dishes that linger long in the memory.”
Michelin Guide
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The neighbors closest first
- Kosmo Taste the Mountain Alpine Valtellinese Eat · 69
- Stua Noa Fine Dining Eat · 69
- Camana Veglia Eat · 69
- Al Persef Eat · 69
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