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Téjérina - Hôtel de la Place
Traditional French
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Calf's head
“Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu.”
Michelin Guide -
Chicken in creamy sauce
“Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu.”
Michelin Guide -
Chicken liver soufflé
“Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu.”
Michelin Guide -
Frogs' legs
“Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu.”
Michelin Guide
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