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Templo
Modern Australian
Bare brick walls, a communal table, and twenty seats total set the terms at Templo, a small neighborhood restaurant on Patrick Street where Modern Australian cooking runs through an Italian filter. The menu is built for sharing and almost entirely sourced from within an hour's drive, which in Tasmania means you're eating pretty well. The 50 Discovery list picked it up, which tracks.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
- The 50 The 50 Discovery
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Home-cured charcuterie
“Think home-cured charcuterie, gnocchi fritto wrapped in prosciutto and veal cotoletta.”
The 50 -
Gnocchi fritto
“Think home-cured charcuterie, gnocchi fritto wrapped in prosciutto and veal cotoletta.”
The 50 -
Veal cotoletta
“Think home-cured charcuterie, gnocchi fritto wrapped in prosciutto and veal cotoletta.”
The 50
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The neighbors closest first
- Omotenashi Japanese Eat · 81
- schole Modern Australian Eat · 80
- Dier Makr Australian Eat · 83
- Fico Eat · 82
- Aloft Modern Australian Eat · 82
- The Tasman Stay · 80
- Peppina Italian Eat · 80
- The Corinda Collection Stay · 71
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