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Tempura Kakiage Yukimura
Japanese
The kakiage-don, a bowl of rice buried under a heap of shrimp tempura, is the thing to order at this cheerful Shimbashi rice bowl and set-meal shop. The chef runs on a philosophy picked up in training: top-rate food at third-rate prices, delivered with jokes and a permanent smile. It earns a Michelin Bib Gourmand, and the mix of salarymen and grandmothers at the counter suggests the pricing is not a rumor.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Kakiage-don
“The dish of fame is the kakiage-don, a bowl of rice loaded up with shrimp.”
Michelin Guide
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