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Three hundred and twenty hectares of Umbrian estate produce nearly everything on the plate at this countryside restaurant outside Gubbio. The game roams a wildlife reserve on the property; the cured meats are made in-house; the herbs come from the woods just outside. A seven-course tasting menu threads it all into something with a strong sense of place. The wine list is long, and the owner is happy to steer you through it.
One honor, in evidence:
The record strongest first
- 50 Top Italy #9 · The Best Restaurants Under €100
One number, weighted & current 72
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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