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Kabosu-salted sushi instead of soy sauce is the opening move here, and it signals that Tenzushi Kyomachi-ten is not playing the game you expect. This is a fine dining sushi restaurant rooted in Kyushu style rather than the Tokyo tradition most people know, and the kitchen leans into that difference with something close to relish. An old-school institution that has been around forever, and a Discovery listing from The 50.
The awards strongest first
- Gault&Millau 4 Toques
- The 50 The 50 Discovery
One number, weighted & current 80
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The neighbors closest first
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- Edomae Sushi NIKAKU Eat · 76
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