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The walls carry black-and-white photographs of Cullera's seafaring past, which sets the tone for a restaurant that takes its regional roots seriously. The team behind this calm, contemporary dining room passed through Mugaritz and Atrio before landing here, and that background shows up in the rice dishes, dry and soupy, that anchor the menu. The orange crème brûlée has its own reputation.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Crème brûlée of oranges Michelin Guide
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