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The road up to 1622 metres through beech and fir woods is doing half the work before you even sit down. This two-Michelin-star creative restaurant sits on a sunny alpine pasture with Dolomite views, where the family runs an elaborate tasting menu out of a converted mountain chalet. The cooking leans into the landscape, pulling foraged and regional ingredients into dishes that look like they took an art degree to plate.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #32 · The Best Italian Restaurants - Luxury
One number, weighted & current 92
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