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The menu at this Port de Pollença restaurant changes almost daily, driven entirely by what Mallorca's small producers happen to deliver. Chef David Rivas works à la carte or through tasting menus, finishes dishes tableside, and runs the kitchen on a strict no-additives, zero-waste philosophy with a heavy lean on the grill. Relaxed in feel, serious in intent, the kind of room where the food arrives with a short explanation rather than a long apology.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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