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Teruar Urla
French-Italian Mediterranean
A Michelin-starred restaurant set in local stone among the vineyards outside Izmir, where the drive there is part of the mood. The chef's cooking is minimalist and produce-driven, shaped by time spent in Italy, so French-Italian technique lands in an unmistakably Aegean place. The wine list leans heavily Turkish, and the team will happily talk you through both. Guestrooms are on site if you'd rather not leave.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tagliolini
“Whether robust terrine from oxtail, tongue, and cheek, served alongside a smoky aubergine purée and an earthy parsley sauce, or rich tagliolini emulsified with lemon juice and olive oil, every dish is sure to intrigue.”
Michelin Guide
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The neighbors closest first
- Hus Şarapçılık Modern Mediterranean Eat · 69
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