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The Bell
Modern British
A Cotswold-stone pub that's been around forever, freshened up with enough taste that it doesn't feel like a renovation. The bar and dining room have log fires and flagged floors, and in summer the garden runs down to a small stream, which is either charming or unfair depending on how you feel about streams. Much of the produce comes from Daylesford Organic Farm next door, and the kitchen turns it into the kind of food you actually want in a pub.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cornish fish pie Michelin Guide
Nearby in the record closest first
- The Bull British Pub Eat · 91
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