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The Blue Point
Southern
The Back Bar's sunsets over Currituck Sound are their own argument for showing up early. This is fine dining with a Southern drawl, the kind of place where shrimp and grits comes with bay scallops and red-eye gravy, and the wine list was built by an actual sommelier. Fancy enough to mean it, relaxed enough that Duck feels like the right setting. An old-school Outer Banks institution that the locals treat accordingly.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chicken-fried quail
“Recent menu offerings included chicken-fried quail, a take on shrimp and grits that includes bay scallops, shrimp, and red-eye gravy, and a grilled bone-in pork chop with a bourbon-cola barbecue sauce.”
Eater -
Shrimp and grits
“Recent menu offerings included chicken-fried quail, a take on shrimp and grits that includes bay scallops, shrimp, and red-eye gravy, and a grilled bone-in pork chop with a bourbon-cola barbecue sauce.”
Eater -
Grilled bone-in pork chop
“Recent menu offerings included chicken-fried quail, a take on shrimp and grits that includes bay scallops, shrimp, and red-eye gravy, and a grilled bone-in pork chop with a bourbon-cola barbecue sauce.”
Eater
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The neighbors closest first
- Red Sky Cafe Eat · 65
- Even·Tide Eat · 65
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