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Regulars and their dogs claim the fireside at this Suffolk village pub, and no one seems to mind. Inside, the room blends exposed beams and contemporary touches without tipping into gastropub self-consciousness. The menu follows the produce, so it shifts, but steaks are a constant anchor. The garden is worth arriving early for in good weather, and the team manages warmth without effort.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chateaubriand
“steaks a feature of the menu, from sirloin to chateaubriand for two.”
Michelin Guide
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