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A dark wood counter, a few floral arrangements, and very little else: the room at this Woodland Hills sushi shop keeps the focus where it belongs. The chef runs both omakase and an à la carte menu that pulls from solid Japanese sourcing, so regulars debate the chirashi bowl against the nigiri the same way people debate anything they plan to order again. The Michelin Guide has it listed, and the price point keeps the seats full.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dry-aged grilled fish collar
“the menu features such specials as a "JYO" chirashi bowl, dry-aged grilled fish collar, and Hokkaido snowcrabs”
Michelin Guide -
Hokkaido snowcrabs
“the menu features such specials as a "JYO" chirashi bowl, dry-aged grilled fish collar, and Hokkaido snowcrabs”
Michelin Guide
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