1. The Brothers Sushi

    A spare, dark-wood counter and floral arrangements set the stage for chef Mark Okuda's refined sushi program, where halibut arrives in a martini glass with yuzu vinegar and micro shiso, and pristine nigiri—albacore, skipjack, bonito—speaks to a serious hand. The prices stay approachable even as the fish doesn't compromise.

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    21418 Ventura Blvd, Woodland Hills, CA · Woodland Hills
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