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A dark wood counter, a few floral arrangements, and very little else: the room at this Woodland Hills sushi shop keeps the focus where it belongs. The chef runs both omakase and an à la carte menu that pulls from solid Japanese sourcing, so regulars debate the chirashi bowl against the nigiri the same way people debate anything they plan to order again. The Michelin Guide has it listed, and the price point keeps the seats full.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Dry-aged grilled fish collar Michelin Guide
- Hokkaido snowcrabs Michelin Guide
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