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The Butcher’s Club
Steakhouse
Inside the PGA National Resort, The Butcher's Club pairs high-quality beef—wagyu, bison, prime cuts—with sides that justify the indulgence: a potato gratin baked inside a caramelized Vidalia onion shell, Florida stone crab with habanero hot sauce. Chef Jeremy Ford and Dallas Wynne execute a straightforward steakhouse menu with the confidence of people who know exactly what they're doing.
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