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Potato gratin baked inside a caramelized Vidalia onion shell is about as much as a steakhouse side needs to say for itself. The Butcher's Club sits inside PGA National Resort and leans into the golf-club-steakhouse pairing with no apology, running a classic menu of wagyu, bison, and Florida stone crab. Jeremy Ford's name is on the door, and the prices match the pedigree. Wear a collared shirt and bring someone else's expense account.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Florida stone crab
“Begin with Florida stone crab, served with a dill Dijon emulsion and a habanero hot sauce, then choose from any of their steaks, including wagyu and bison.”
Michelin Guide -
S'mores tart
“Stay on theme with the over-the-top S'mores tart or opt for something lighter like the mango panna cotta.”
Michelin Guide -
Mango panna cotta
“Stay on theme with the over-the-top S'mores tart or opt for something lighter like the mango panna cotta.”
Michelin Guide
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The neighbors closest first
- PGA National Resort Stay · 67
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