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Potato gratin baked inside a caramelized Vidalia onion shell is about as much as a steakhouse side needs to say for itself. The Butcher's Club sits inside PGA National Resort and leans into the golf-club-steakhouse pairing with no apology, running a classic menu of wagyu, bison, and Florida stone crab. Jeremy Ford's name is on the door, and the prices match the pedigree. Wear a collared shirt and bring someone else's expense account.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Florida stone crab Michelin Guide
- Potato gratin Michelin Guide
- S'mores tart Michelin Guide
- Mango panna cotta Michelin Guide
Nearby in the record closest first
- PGA National Resort Stay · 74
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