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This is an upscale steakhouse operating out of a former Chicago Fire Department firehouse, which in a city with no shortage of steakhouses counts as a differentiator. Red leather stools ring a central bar, the main room is all wood paneling, and the back patio has white marble tables. Happy hour brings oyster deals, wagyu sliders, and lobster bisque under a puff pastry lid. Upstairs rooms host office holiday parties, naturally.
The awards strongest first
One number, weighted & current 63
How we scoreThe dishes from the writeups
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Lobster bisque
“The menu boasts highlights like lobster bisque, steaks, and Irish coffee cheesecake.”
Eater -
Irish coffee cheesecake
“The menu boasts highlights like lobster bisque, steaks, and Irish coffee cheesecake.”
Eater -
Wagyu beef sliders
“There’s a popular happy hour with deals on oysters, wagyu beef sliders, and their signature lobster bisque topped with puff pastry.”
Eater
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