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The Chimneys Restaurant
Cajun & Creole
The fireplace in the dining room does a lot of work here, and the room lets it. This is a sit-down seafood restaurant on the Gulf Coast with a Cajun-leaning menu, the kind of place where crab claws come sautéed or fried and the chef makes the desserts in-house, details worth confirming with your server. Sunday brunch draws a loyal crowd. When the weather cooperates, the veranda is the obvious call.
The awards strongest first
- AAA Approved
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Sautéed or fried crab claws
“The menu offers mouthwatering selections such as sautéed or fried crab claws, Cajun redfish, and lemon beurre blanc chicken.”
AAA -
Cajun redfish
“The menu offers mouthwatering selections such as sautéed or fried crab claws, Cajun redfish, and lemon beurre blanc chicken.”
AAA -
Lemon beurre blanc chicken
“The menu offers mouthwatering selections such as sautéed or fried crab claws, Cajun redfish, and lemon beurre blanc chicken.”
AAA
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The neighbors closest first
- Siren Social Club European Eat · 71
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