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Adobe fireplaces, dark wood beams, and exposed brick set the mood at this old-school steakhouse that's been around forever in Tucson's east side. The menu runs from steakhouse classics into stranger territory, kangaroo tenderloin among them, and the surf and turf gets a hit of Tajín that signals exactly where you are. Classic martinis arrive loaded with ice chips, and happy hour has clearly had regulars for decades.
The awards strongest first
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Surf & turf
“Their version of surf & turf features an Angus filet mignon with bordelaise alongside a lobster tail with drawn butter and a touch of Tajín.”
Tucson Foodie
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