-
The Cowrie Restaurant
Modern Australian
Bi-fold windows frame a sweep of Terrigal Beach from the dining room, and the kitchen treats that view as a challenge rather than a crutch. This is a fine dining room built around Central Coast producers: local honey, native herbs, sustainable seafood from people the team actually knows by name. The Australian Good Food Guide awarded it a Chef Hat. Sydneysiders come down for the weekend and rarely book just once.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
-
Deconstructed dessert
Australian Good Food Guide -
Coal-roasted Pacific oysters
“As well as the rarefied delicacy of coal-roasted Pacific oysters with aged parmesan and truffle oil, there are classic comforts such as mushroom risotto.”
Australian Good Food Guide -
Sashimi grade Yellow Fin tuna
“Sashimi grade Yellow Fin tuna melts in the mouth”
Australian Good Food Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Meribella Modern Australian Eat · 80
- Little Miss Mediterranean Eat · 80
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.