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The Dutchess
Burmese
A 1920s Ojai cornerstone shifts from daytime bakery to evening Burmese kitchen, its quirky duality matched by a menu built on tea leaf salads, chickpea tofu, and curries meant for sharing. The real ambition emerges in dessert—a chocolate-caramel ganache tart that justifies the trip alone.
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California