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The First
Contemporary Italian
The open kitchen sits in a glass conservatory, which tells you something about how the evening goes at this Michelin-starred restaurant inside a spa and golf resort in Thuringia. Chef Marcello Fabbri runs a five-course seasonal menu built on Italian-sourced produce, with housemade pasta as the quiet anchor. The sommelier earns their keep, the service is polished without being stiff, and the summer terrace makes a strong case for the warmer months.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Masters Modern French Eat · 86
- Spa & Golf Hotel Weimarer Land Stay · 84
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