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Brick and flint barns converted into a rustic restaurant on the North Norfolk coast, with a small wine shop attached in case dinner goes well. The menu shifts from a tight lunch card to a wider spread of small plates and sharing dishes in the evening, leaning on what's nearby: local oysters, Norfolk fish, lamb cooked low and slow. The sort of place where the cooking tastes like someone made it rather than engineered it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb tagine
“dinner offers a wide selection of small and large plates, plus those designed for sharing – such as lamb tagine or a Norfolk fish platter, to which you can add some local oysters”
Michelin Guide -
Norfolk fish platter
“dinner offers a wide selection of small and large plates, plus those designed for sharing – such as lamb tagine or a Norfolk fish platter, to which you can add some local oysters”
Michelin Guide
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The neighbors closest first
- The Maltings Stay · 68
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