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Brick and flint barns converted into a rustic restaurant on the North Norfolk coast, with a small wine shop attached in case dinner goes well. The menu shifts from a tight lunch card to a wider spread of small plates and sharing dishes in the evening, leaning on what's nearby: local oysters, Norfolk fish, lamb cooked low and slow. The sort of place where the cooking tastes like someone made it rather than engineered it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Lamb tagine Michelin Guide
- Norfolk fish platter Michelin Guide
- Local oysters Michelin Guide
Nearby in the record closest first
- The Maltings Stay · 74
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