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The Hut Byron Bay
Mediterranean
A converted old schoolhouse on a quiet road outside Byron, The Hut is a lunch spot that does Mediterranean food the way a long weekend should feel. Whitewashed walls, polished floors, and garden light filtering through big windows set a mood that's part coastal shack, part somewhere you'd actually eat well. The menu moves through Spanish, Greek, and Italian territory without a lot of fuss, and the Australian Good Food Guide awarded it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Fish crudo
“think starters like fish crudo with light gazpacho and cucumbers, or scallops with cauliflower, saffron and guanciale”
Australian Good Food Guide -
Pasta with white duck ragu
“Pasta with white duck ragu, radicchio and Parmigiano tempts as a main”
Australian Good Food Guide -
Angus scotch fillet
“Angus Scotch fillet with fermented black garlic mustard”
Australian Good Food Guide
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