1. The Inn at Little Washington

    Patrick O'Connell's restaurant in rural Virginia feels preserved in amber—a maximalist dining room where roaming bread carts and theatrical presentations evoke a vanished era of formality. The menu moves between garden vegetables and refinements like tomato-cured hamachi and lobster mousse, each plate announcing itself with quiet confidence.

    Forbes Travel Guide
    Forbes Five Star
    Michelin Guide
    2 Keys

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