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The Inn at Little Washington
Patrick O'Connell's restaurant in rural Virginia feels preserved in amber—a maximalist dining room where roaming bread carts and theatrical presentations evoke a vanished era of formality. The menu moves between garden vegetables and refinements like tomato-cured hamachi and lobster mousse, each plate announcing itself with quiet confidence.
- Forbes Travel Guide
- Forbes Five Star
- Michelin Guide
- 2 Keys